how to celebrate your birthday :)
I made the right call đ Â It has been raining all day and I have been working since 6:30am…
Technically Sunday wasnât my birthday but I decided I would do a swap and celebrate Sunday and work Tuesday so it felt like a special birthday day to me :). It ended up being a truly wonderful birthday. The whole trip really – but especially my last day in New Orleans.
It started when I met up with the new friend I had made on Thursday night (another lovely Southern gentleman even if he was originally born in the north :). We went to a place called CafĂ© Beignet. Itâs something you will want to remember đ  Itâs at 334 Royal Street and is a charming European style cafĂ©. But what is even more exciting is that apparently its beignets were featured on the Food Networkâs âBest Thing I Ever Ateâ.
The first time I went in I hadnât yet learned about beignets so ended up with carrot cake. But I read the Food Network advertising and thought I would have to go back to have a beignet.
By Sunday, I had already been to CafĂ© du Monde, another place you must go when you come to New Orleans. CafĂ© du Monde is next to the French Market. It is open 24/7 and all they serve are beignets and beverages. It is apparently one of the most famous places in New Orleans and you will wait in line to buy donuts. I remembered fondly my trip to Voodoo Donuts in Portland as I was standing in lineâŠ
Having a beignet at Café du Monde is an experience and I would encourage everyone to do it once. But the beignets at Café Beignet are much better! And the line is shorter.
My friend had to catch his plane so I took him to see Jackson Square and the Mississippi en route back to his hotel. By then I was a bit of an expert on what to see in the French Quarter and he had been in business meetings for most of his visit. I then strolled around the Quarter a little more and tried to get some better photos for this blog!
Eventually I got to Lafitteâs Blacksmith Shop Bar. Itâs one of the oldest bars in New Orleans and another stop you should make on your visit.  Apparently Jean Lafitte operated it as a blacksmith shop as a cover for his pirate enterprises.  Not quite Pirates of the Caribbean but….
http://www.lafittesblacksmithshop.com/Homepage.html
The drinks are the same as anywhere else but the ambience is special. You can imagine you are drinking with pirates đ  I also went to Pat OâBrienâs because itâs very
famous but I would give it a miss. Maybe the courtyard⊠but there are lots of more charming places to check out.
I then went back to the hotel to get ready for dinner â and sober up đ  I planned to go to the Palace CafĂ© for dinner. I am sure it is a fine place but itâs famous too and it seemed impossible to get a place to sit.
And serendipity kicked in again! I was actually headed for K-Paulâs Louisiana Kitchen (which was recommended by the bartender at the restaurant I actually ate at so certainly worth checking out) but before I got there I spied something that looked like home đ
Generally I like to go with the local culture and not just do things I could do in Vancouver but supposedly this was one of the top 10 new restaurants in Louisiana in 2012. And I thought it might be a nice change to have a meal without rice or beans on the plate.
It is called SoBou and is unlike anything else I saw while I was in New Orleans. Itâs a place for hipsters :). My guidebook mentioned some spots for hipsters but I think she isnât too familiar with what hipsters really doâŠÂ They would definitely be right at home at SoBou, which stands for South of Bourbon. A little piece of hipster Manhattan in the heart of the French Quarter.
Definitely go to this place! The bartender mixed me up a lovely cocktail. Unfortunately I canât remember what he called it â but itâs the kind of place you can trust the bartender to just make you a cocktail đ  And the food was divine!
I was a bit obsessed with crawfish due to a random conversation I had had with some locals on Friday. Iâm still not totally sure what a crawfish is and I know I need to eat more of them but I will be back in New Orleans :). Apparently this is crawfish season so definitely look for some crawfish if you come in March.
They didnât have any crawfish on the menu so I had to settle for a crawfish bisque with crawfish popcorn, which was divine! And then I had some Gulf shrimp that had seen some mesquite to go with my apple and pear salad since I was craving some greens â and not collared ones. It was an exquisite meal and a wonderful birthday present â happy birthday to me đ
They didnât have any music though and I wanted more jazz since it was my last night in town so I headed back to the Maison Bourbon where I had had a fleeting visit on Friday night. Since it was Sunday, it wasnât too crowded and I actually managed to score a seat at a table.
The house band was playing and they were fantastic! And they were playing the great jazz of the 50s with lots of solos and improvisation. I had hit the jackpot. There was only one small problem. The ladies room was out of order. So I decided it was time to find a place with a functioning restroom and went up at the break to buy a CD since the band was so good and I wanted to support them.
Jamil is a modern day Louis Armstrong. He plays a mean trumpet, has a booming voice that doesnât need a mike and is a showman with charm to spare. I mentioned New Orleans was a birthday present to myself and he was determined I should stay for the last set so he could play âhappy birthdayâ. I told him about my ladiesâ room problem. So he got someone to escort me the ladies in the bar next door so that I didnât have to leave.
It really is something to have âhappy birthdayâ played by a jazz band! I highly recommend it. Apparently the Maison Bourbon is dedicated to the preservation of jazz. It really felt like I had stumbled into a different era. Since I was at a table all by myself, they asked if I would share with another couple. It ended up the lady was from Switzerland and had been to New Orleans to hear jazz 40 years ago!
A lot had changed, for course, so I wrote down all my best recommendations for her to try and get a good experience of the music scene in New Orleans. I didnât want her to be a random tourist on Bourbon wondering if all had been lost⊠it really hasnât⊠but you need to know where to look.
One of the most poignant moments during the performance was when Jamil and the band did âItâs a Wonderful Lifeâ. His voice is very close to Louisâ so you really feel like you are listening to the real thing. I had to fight for it but it was the song we played to close my fatherâs funeral and I thought it was a great representation of his attitude toward life. The last time I talked to him was on my birthday so, needless to say, my eyes were moist listening to the song, but in a good memories sort of way.
You would think that would be enough to make it a perfect birthday. And that was almost the end⊠I really wanted to hit the Carousel Bar at the Hotel Monteleone before I left town as it was one of the few things left on my list I hadnât yet done.
But it was really late by then and it was Sunday night so when I first arrived it looked like the bar was closed. But then I spied a side entrance that was still open and there were people sitting at the bar so I managed to order a shot of bourbon just before last call.
The Carousel Bar is pretty cool⊠it actually rotates just like a carousel, so itâs not that you think the room is spinning â it actually is!
http://hotelmonteleone.com/dining-entertainment/
What a way to finish my birthday â a glass of bourbon on Bourbon Street at a spinning bar. Made even more special because my wonderful 49th birthday in Portland courtesy of the US Air Force all began because I was drinking bourbon â and they were intrigued by my bourbon flight⊠that story may make it onto the blog sometimeâŠ



